
Smoke & Strings — Live Sessions
An intimate evening of live afro-soul, candlelight and a curated tasting menu from our kitchen.

Freshly prepared African and intercontinental dishes, delicious snacks, creamy ice cream, and fast delivery crafted to satisfy every craving with quality, flavor, and a memorable dining experience.
A short, edited menu rooted in West African cooking — fire, smoke, pepper, palm — composed with restraint and a steady, modern hand.
Progressive Plaza was built around one simple belief, good food should always feel worth coming back for. From rich African dishes to satisfying intercontinental meals, every plate is prepared with quality, flavor, and care.
Whether you are stopping by for a quick snack, sharing a meal with friends, ordering late-night delivery, or cooling off with ice cream, Progressive Plaza creates a comfortable experience that feels familiar, vibrant, and welcoming every time.
Freshly prepared, beautifully served, and always made to satisfy.
The fire is the soul of the room. Every grill plate is built on West African coal.
A focused menu, written every fortnight by the chef. Nothing on the plate is filler.
Hibiscus, palm wine, bitter cocoa — a bar program rooted in place, not imported.
Friday and Saturday: a single vocalist, low lights, and the room held in pause.

An intimate evening of live afro-soul, candlelight and a curated tasting menu from our kitchen.

Eight guests. One long table. A seven-course story told by the chef, beside the open kitchen.

Low-lit room, deep cuts, signature pours. The city slows down inside.








"Easily the most considered dining room in Benin. The jollof alone deserves the trip."
Adaeze O.
Lagos
"It feels like a private club hiding in plain sight. Cinematic light, faultless service."
Tunde A.
Architect
"The chef's table is the city's best-kept secret. We've booked three months in a row."
Ngozi & Femi
Regulars
Our full kitchen menu, plated, packed and delivered hot across Benin City. Order in three taps.


Limited covers nightly. We recommend reserving at least 48 hours in advance, especially for Friday and Saturday seatings.